Samsun is one of the most important cities in the Black Sea region. A city rich in history and culture, Samsun is also famous for its delicious food. If you are wondering what to eat in Samsun, here are a few suggestions:
- Karalahana Çorbası (Turnip Soup): One of the most famous soups in Samsun. It is made with turnip, meat, bulgur, and various spices.
- Hamsi (Herring): One of the most important delicacies of the Black Sea. In Samsun, it is cooked in many different ways, such as fried herring, herring pilaf, and steamed herring.
- Mısır Ekmeği (Corn Bread): One of the most important traditional breads in Samsun. It is made with corn flour and water.
- Karalahana Sarması (Turnip Leaf Wrap): One of the most famous dishes in the Black Sea. It is made by wrapping rice, bulgur, meat, and various spices in turnip leaves.
- Lahana Çorbası (Cabbage Soup): One of the most famous soups in Samsun. It is made with cabbage, meat, bulgur, and various spices.
- Bafra Pidesi (Bafra Pide): One of the most famous pides in Samsun. Thin pides are cooked with minced meat, cheese, and various ingredients.
- Kumru (Sandwich): One of the most famous street food in Samsun. It is made with cheese, olives, tomatoes, and pickles in a sandwich.
- Mısır Helvası (Corn Halva): One of the most famous desserts in Samsun. It is made with corn flour, sugar, and water.
- Karalahana Böreği (Turnip Leaf Börek): One of the most famous böreks in Samsun. It is made by wrapping cheese, minced meat, and various ingredients in turnip leaves.
If you are wondering what to eat in Samsun, be sure to try these suggestions. The delicious food of Samsun will definitely satisfy you.
